![]() ![]() Sixty-nine customers (N=69) were invited to make responses to the questionnaire. Data were collected from a full-service restaurant in Bauchi. This study also analyze effect of the information provided by the computerized restaurant menu system, the service of a waiting staff, and technology innovation on menu displaying device on restaurant customer’s satisfaction. ![]() The current study was conducted to design and implement computerized restaurant menu system, to analyze the requirement for the proposed system, to design and develop computerized restaurant menu system and to test and implement the system. Studies have suggested that the technology adoption would lead to beneficial consequences on operation performance. Restaurant industry has been experiencing technology innovation to uphold its service quality for decades.
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |